ABOUT US
At Green Beat, most of our menu items are prepared as both plant-based and gluten free friendly. We offer only clean, responsibly sourced meats and seafoods to accompany our scratch made, plant-based dishes. Whether you dine in, or take home one our prepared kits, it is our mission to provide a clean, healthy meal.
Evolving, Chef-Driven & Locally Owned
Here at Green Beat, our menu was created for your convenience. We know you have a busy day, so let us do your meal prep for you. Our kitchen is devoted to making nutritious, scratch made meals to be both simple and accessible. Whether you choose to dine in, or carry out, we offer ready-made meals, as well as portioned meal kits to assist with cooking at home. Take advantage of our Grab & Go section at the restaurant or utilize our Curbside Pickup and Delivery service through our website.
“Experiencing good food should be transformative, marked by change, and inspiring...at once sensuous and cerebral.”
– Green Beat chef
FAQ
RESERVATIONS BY EMAIL FORM
All large groups are encouraged to submit a reservation request to ensure that your tables will be reserved. We love details, so please be sure to include Comments with your request. No reservations are final until you receive a confirmation message from our staff
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GIFT CARDS
Gift cards are available in any amount and can be ordered over the phone:
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FOOD ALLERGIES
We take food allergies very seriously; please inform your server of all food allergies prior to ordering. Although we take all necessary precautions to avoid cross contamination, please be advised that our kitchen frequently utilizes common allergens such as tree nuts, peanuts, wheat, soy, and corn. If you have allergen concerns, our menu contains a key that will signify if a dish contains nut products.
